Scalloped Cauliflower and Ham

1 head of cauliflower, sliced fairly thinly
1/2 of a big sweet onion, sliced thinly
1 lb ham, cubed

1/4 c butter
3 cloves of garlic, minced
1/4 c flour
2 c cream
1 T dried parsley
salt and pepper to taste

Grease a 3 quart casserole dish.

Heat the oven to 350 F.

Put half of the cauliflower evenly in the bottom.
Spread half of the onion on top.
Next, add the ham, then the rest of the cauliflower and onion.

Melt the butter in a saucepan, over medium heat.
Add the garlic and saute for 30 seconds to a minute.
Stir in the flour, and continue to stir until it is thick and bubbly.
Stir in the cream.  Add the parsley, salt, and pepper.  Stir it frequently until it thickens.

Pour the sauce over the casserole.  Add more cream so some runs down through the casserole.

Bake at least 45 minutes to an hour.  (Could be done in 45 minutes if you saute the onions before adding them, maybe.)