4 oz cream cheese
4 oz butter
All the measurements were by weight.
Beat all of the ingredients together.
Pipe or spread on cake.
That's it.
This made enough for 12 cupcakes, frosted generously.
It was a bit soft, so I might try it with only 2 oz butter next time.
My brother asked me to make this for his next birthday cake. It was delicious.
No comments:
Post a Comment