Friday, September 4, 2015

Sumbitches ("the mother"'s cookies from HIMYM)

All the recipes for these that I found on the internet, started with a peanut-butter cookie dough, and added the chocolate and caramel.

I have never been fond of peanut-butter cookies, so I decided to start with a chocolate chip cookie dough... specifically, Smitten Kitchen's salted chocolate chunk cookies.

Changes I made:

Demarara sugar for the turbinado sugar

Left off the sprinkle of salt at the end

Instead of the 1/2 lb chopped chocolate, I used 4 oz dark chocolate chips and 4 oz peanut-butter chips.

I scooped the dough with a tablespoon measure, and wrapped and molded it around 2 mini Rolos, held bottoms together. (It took one whole bag, plus a few from the second bag.)

The batch made 30 cookies.




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