Cooking By Ear
Tuesday, July 24, 2012
Kielbasa and Vegetables 2
olive oil
1 onion
2 carrots
1 red bell pepper
8 oz Brussels sprouts
4 oz kale
8 oz mushrooms
14 oz kielbasa
1/2 t salt
(The rest of the pictures got lost on the information superhighway.)
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment