Chicken and Mushroom Saute

I found this recipe and thought it was a good starting place.  So here's what I did.

Chop 1 onion.

Mince 4 cloves of garlic.

 Slice about 12 oz. brown (crimini I think) mushrooms.

Cut 2 chicken breasts into strips.

Dredge the chicken in 1/4 cup flour, seasoned with salt and pepper.
Heat a tablespoon or so of olive oil in a non-stick pan, and fry the chicken until it seems cooked through.

 Remove the chicken from the pan.
Add another tablespoon of olive oil (if there isn't much left) and saute the onion, garlic, and mushrooms, and about 1/2 teaspoon of dry thyme and a little salt.

 When the onions and mushrooms seem about done, add the chicken back in, stir it all together, and make sure the chicken is warm.