Garlic Parmesan Chicken

This time I used this recipe (http://allrecipes.com/recipe/garlic-chicken/detail.aspx), and only changed it a little bit.

Mince: several cloves of garlic (at least 2 teaspoons by the time you're done)

Combine the garlic with: 1/4 cup olive oil

Cover, and let it sit for several days.  (One day would probably be enough. Or you could warm it, like in the original recipe.)

Preheat the oven to 425.

Combine: 1/2 cup parmesan cheese (I used part granulated, and part grated pecorino)
                1/8 cup Italian breadcrumbs

Pound until they are the same thickness all the way across: 2 chicken breasts

Spread garlic olive oil over all surfaces of the chicken.  Use some of the left-over to grease a baking pan/casserole dish.

Coat the chicken with the cheese and crumbs.

Place the chicken in the baking pan, and bake for about 30 minutes, turning it over somewhere in the middle of that time.  (I should have turned them earlier, so the tops would be more golden.  Half-way through would be good.)